Episode 25b – Global Goulash

In our second interview with a professor teaching food history, Matt and Andrew discuss how to teach a World History course through food.  Come for the pedagogical insights, stay for the singing canned corn.

Recommendations:

Andrew Behrendt’s Syllabus and pörkölt recipe:

 

 Listen on Google Play Music

Get It on Stitcher

Leave a Reply

Your email address will not be published. Required fields are marked *